Where To Buy And How To enjoy Best Juicy Tuna Fish Sausage today

What we call tuna fish in India?
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 km/h (47 mph).[3][4]
The term “tuna” ultimately derives from Thunnus, the Middle Latin form of the Ancient Greek: θύννος, romanized: (thýnnos), lit. ‘tunny-fish’ – which is, in turn, derived from θύνω (thýnō), “rush, dart along”.[6][7]
Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as “light” tuna, and Albacore, also known as “white” tuna. Albacore is the only kind of tuna that can legally be sold under the label “white meat tuna.”
Tuna fish is one of the most popular varieties of seafood in the world. In addition to its abundance and meaty flavor, tuna is also extremely nutritious.

Is tuna fish good for you?
Tuna Fish Benefits And Side Effects.
The high levels of omega-3 fatty acids in tuna fish may help to reduce the level of omega-6 fatty acids and LDL cholesterol that can accumulate inside the arteries of the heart. Studies have shown that eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks.
Health Benefits.
Tuna is an excellent source of vitamin B12, an essential vitamin needed to make DNA. Vitamin B12 also helps you to form new red blood cells and prevent the development of anemia.
The health benefits of eating tuna also include:
Lower Risk of Heart Disease
The high levels of omega-3 fatty acids in tuna fish may help to reduce the level of omega-6 fatty acids and LDL cholesterol that can accumulate inside the arteries of the heart. Studies have shown that eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks.
Prevent Vision Problems
The omega-3s in tuna also seem to have a positive effect on eye health. In a study of 40,000 female health professionals, women who ate multiple servings of tuna per week had as much as a 68% lower risk of developing dry eye. Omega-3s are also thought to contribute to the overall health of the retina.
Reduced Risk of Cancer
Tuna’s omega-3 fatty acids are also believed to slow the growth of tumor cells and reduce inflammation in the body. This is important because many types of cancer are correlated with chronic inflammation.
Support Weight Loss
Tuna is a lean meat. It’s relatively high in protein, but low in calories, which means that it keeps you full longer and stops you from eating more. In one study, adolescents who regularly ate lean fish like tuna for several weeks lost an average of two pounds more weight than the control group that didn’t eat fish.

Is tuna available in India?
In India, since tuna are not valued in the local market, they are sold in the open, with no ice (the same can be said for seerfish and mackerel). The story of tuna in India resembles that of the US and the UK several decades ago, where it was unheard of, often being discarded or used for pet food.
Bigger picture
Indian seas, according to the Central Marine Fisheries Research Institute, have nine species of the fish. The kawakawa, frigate tuna, dogtooth tuna, bullet tuna and oriental bonito, live relatively close to the shore. The skipjack, longtail, albacore and yellowfin tuna, the last of which is ‘Near Threatened’ according to IUCN, live in deep water and require different fishing gear and expertise.
India’s tuna catch is comparable in quantity to the Maldives, Seychelles, France or the US, but does not have the same reputation because the fish that are brought in are not maintained well. Indian vessels are relatively small, do not use on-board refrigeration, and depend on ice — a diminishing resource that limits the amount of fish that can be properly stored and the duration of fishing trips.
Dr Yadava says, “ BOBP-IGO is promoting the use of hand and line fishing method (which does not result in spoilage of the fish while handling and reduces by-catch and catch of juveniles) and of good practices in preservation before it is landed on-shore.”
The writer is a marine ecologist working with InSeason Fish, a sustainable seafood initiative based in Tamil Nadu.

What is the cost of tuna fish in India?
Fresh Tuna Fish is available from Rs 110/150 Per kg
Frozen tuna fish Is available from Rs 350/450 per kg
Canned Tuna Fish Price In India
A wide range of Canned Tuna fish brands are available on Big Basket .com
Variants Available.
Light Meat Tuna Flakes in sunflower Oil
Tuna flakes Light Meat In water
Light Meat Tuna Chunks in water Salt Added
Tuna Sandwich flakes in oil with red Chilli
Tuna flakes White Meat in water
Tuna flakes White Meat in salted Water
Canned Tuna Chunks in spring Water
Canned Tuna Chunks in Brine
Diet Tuna Chunks in Brine
Capped Skipjack Light
Meat Tuna flakes in Brine
Tuna Flakes in Soya Bean oil
Tuna Spread in Mayonasse
Tuna Salad with Vegetables Mexican style
Tuna Chunks with Lemon Chunks In Vegetable Oil
tuna Chunks in Vegetable oil with Cracked Pepper and Red Chilly
Brands Available
Hook Catch
Mimi
John West
Tasty Nibbles
Golden Prize
IndoFish
Britte
Abbies
Ocean Secret
Canz
Solemio
Golden Crown
Bluna
Sealect
BigSams
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters.
The pH of the frankfurter batters significantly decreased with increasing tuna levels, because the pH of the tuna is lower than that of the pork.
The water holding capacity did not differ significantly in frankfurters containing up to 30% tuna, whereas that of the 40% tuna-containing frankfurter was significantly lower than the control.
Cooking loss did not differ significantly. At up to 10% tuna, apparent viscosity did not differ significantly, whereas at 20% tuna, it was significantly lower than the control.
Fat separation and total expressible fluid separation at up to 30% tuna did not differ from the control; however, when more than 30% was added, higher losses were observed.
The hardness of frankfurters containing more than 40% tuna was lower than that of the control, but there was no significant difference in springiness.
The overall acceptability of frankfurters manufactured with up to 30% tuna did not differ significantly from the control.
These results suggest that the addition of 30% tuna does not affect the quality of frankfurters made from pork.pH, color, water holding capacity (WHC), and cooking loss.
The pH of batters was significantly decreased with increasing tuna content (p<0.05), because the pH of the tuna is lower than pH of the pork. According to a report by Kung et al.
Apparent viscosity did not differ significantly in frankfurter meat batters containing up to 10% tuna (p>0.05), whereas the apparent viscosity of formulations containing more than 20% tuna was significantly lower than the control (p<0.05).
In addition, the apparent viscosity of the frankfurter meat batters containing YFT tended to decrease as the tuna level increased (p<0.05). Jin et al. (2008) reported that the gel and jelly strength of sausages were significantly lower in formulations containing chicken meat than those containing Alaskan Pollack surimi.
Ramírez et al. (2011) observed that interactions among the two proteins lead to more structured fish products, influence water binding, and modify the viscosity.
Easy To Make At Home Tuna Fish Recipes.
Goan Tuna Chilli Fry Another kid-friendly recipe that I’ve been putting together for my daughter for years now. Canned Tuna done with Love and Passion
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Great Article. very impressive and well written
Thank you! for your kind words.
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