Frozen food companies in India: With changing eating habits and work culture, people are now finding it easier to consume frozen food than cooking. It is a blessing to be prepared to eat food stored in the fridge rather than cooking right from the start, this is true for working professionals who return home late. Most frozen foods can be prepared in minutes and they are also quite tasty. The frozen food industry has seen a considerable boom in the past decade and many brands are selling their products in the market.
The Best Frozen Foods To Stock In Your Freezer, Say Dietitians Stock your freezer with these belly-flattening picks and save hundreds of calories on the daily.
We do know one thing to be very true: finding foods you can love—and that will love you back—truly is possible, if you know what to look for. And that goes for frozen foods, too. While they often get a bit of a bad rap, microwave meals aren’t are as nutritionally destitute as you might think—in fact, they can even help lead to quick weight loss: A study in the Journal of the Academy of Nutrition and Dietetics found that when you opt for a frozen meal from the grocery store, you’ll consume an average of 253 fewer calories and 2.6 fewer grams of saturated fat per day than if you stopped at a fast-food joint.
But like anything else in life, it’s all about making the right choices when it comes to frozen foods.
“While there are plenty of frozen foods that aren’t considered very nutritious, there are plenty that are healthy options; it just comes down to how processed the food is,” says Diana Gariglio-Clelland, Next Luxury‘s registered dietitian, and certified Diabetes Care and Education Specialist. “Processed foods tend to be loaded with sodium and preservatives, as well as added sugars to enhance taste—frozen TV entrées are a prime example.”
What makes for healthier frozen food?
If you’re scanning the entrée section, there are some things you want to make sure the meal you’re buying has, according to Eat This, Not That! medical board expert, Leslie Bonci, MPH, RD, CSSD, LDN.
- At least 20 grams of protein
- More fiber
- Less saturated fat
- Low in sodium
- Contains vegetables
The easiest way to know if the frozen foods you’re stocking up on are healthy options? It all about doing a little reading before you toss it into your shopping cart.
“It’s important to turn over the nutrition label and take a look at the ingredients list,” says Mackenzie Burgess, RDN, and recipe developer at Cheerful Choices. “Choose frozen foods with a short list of ingredients you can actually pronounce. This is a sign that the product is less processed and contains more whole-food ingredients.”
Taking a few extra minutes to spot if a frozen food has a long list of questionable ingredients or is packed high in sodium can make all the difference.
“It’s best to keep your sodium intake under 2,300 milligrams per day, yet the average American consumes around 3,400 milligrams of sodium per day,” says Gariglio-Clelland. “To determine if a frozen food is really high in sodium, check the nutrition facts label. If one serving of the food (keeping in mind that people often eat more than one serving at a time) provides more than 20% of the daily value for sodium, that means it’s pretty high in sodium and will get you to that 2,300 milligrams per day limit more quickly.”
You’ll also want to “be aware of added sauces, cheese, or gravy—these added components will increase the sodium content as well as the saturated fat,” adds Mia Syn, MS, RDN.
Which frozen foods should you always be stocked up on?
It’s as simple as fruits and vegetables.
“The best frozen foods to have in your freezer should have minimal ingredients and be as close to their natural form as possible. Frozen fruits and vegetables without added sauces or sugar are the best to have on hand. In fact, frozen produce can be richer in nutrients than fresh, especially if it’s not currently in season in your area,” says Gariglio-Clelland.
Yes, frozen fruits and veggies are just as good for you (if not better!) as their fresh counterparts, and, come with other great benefits—they last longer and don’t cost as much.

List Of Top frozen Companies In India USA and Europe Today.
Sl. No. | Company | Management | Products |
1 | Ovobel Foods | Philip Van Bosstraeten | Processed frozen Dairy Veg and Non veg Products |
2 | HAK Agro Foods | Mr Hanshul Gandhi | Processed Frozen Agro Marine and |
3 | ITC Foods | Mr Sachin Madan | Processed Frozen Veg and Non Veg |
4 | Amul | Mr Vikas Guleria | Processed Frozen Dairy and Veg Products and Icecream |
5 | Sterling Foods | Mr Rajeev Ghatory | Processed frozen Fish Products. |
6 | Petonia Foods Limited | Mr Mihir Parkh | Frozen Vegetables and Snacks |
7 | MTR FOODS | Mr Sanjay Sharma | Processed Frozen Veg Snacks |
8 | Amalgam Frozen foods Pvt Ltd. | Mr Abraham J Tharakan | Processed Frozen Fish Chicken and Meat. |
9 | Desi Treat Foods | Mr Kartik Aiyar | Frozen Food |
10 | HyFun Foods | Mr Kamlesh Karamchandani MD | Frozen Processed Potato Products. |

Sl. No. | Company | Management | Product |
11 | Hatsun Agro Product Ltd. | Mr Chandra Mogan CMD | Frozen Dairy and Processed Products |
12 | Charoen Pokphand Foods (CPF/CP Foods) | Mr Arun Subbaiah | Processed Frozen Chicken Products |
13 | Abad Fisheries | Mr Faraz Javeed | Processed Frozen Fish and Veg Products |
14 | Republic Of Chicken | Mr Ashok Rai | Processed Frozen Veg and Chicken Products. |
15 | Ambica Chicken | Mr Sameer Kuncholikar | Fresh/Processed/Frozen Chicken/Vegetarian Products. |
16 | Baramati Agro Ltd | Mr Rohit Pawar | Fresh/Processed/Frozen Chicken/ Vegetarian Products. |
17 | Prabhat Dairy Foods | Mr Sarangdhar R Nirmal | Dairy Products/Frozen |
18 | Tirumala Lactalis | Mr Rahul Srivastava | Processed/Frozen Dairy/Vegetarian Products |
19 | Hangyo Ice creams | Mr Pradeep Pai | Dairy/Frozen Dairy Products. |
20 | Venky’s India Limited | Mrs Anuradha Desai . | Fresh/Frozen Chicken Products. |
Sl. No. | Company | Management | Product |
21 | Bikaji | Mr Shiva Ratan Aggarwal MD | Processed Frozen Veg Foods |
22 | Capricorn Food Products India | Mr Rahoul Jain CMD | Processed Frozen Fruits and Vegetables. |
23 | Chevon | Mr Rizwan Thakur Founder, CEO | Processed Frozen Goat Meat. |
24 | Iscon Balaji | Mr Neil Kotak CEO | Processed Frozen Potato Products. |
25 | Kohinoor Foods | Mr Jugal Kishore Arora | Processed frozen Veg Gravy and Snacks |
26 | Kuppies | Mr Jeevan Vaid,Uni Vaid Founders | Processed Frozen Bakery and Desserts. |
27 | Top Fresh International | Mr Hitesh Lohani MD | Frozen fruits and Vegetables. |
28 | Allana Frigorifico | Mr Rashid Kadimi | Frozen Dairy Fruits and Vegetables and NonVeg. |
29 | Maccain | Mr Max Koeune CEO | Processed Frozen Potato Snacks |
30 | Meatzza | Mr Rajiv Jaisinghani MD | Processed Frozen NonVeg Products |
Sl. No. | Company | Management | Product |
31 | Nutritotal India | Mr K R Jagganathan Director | Frozen Veg Products |
32 | Godrej Tyson Foods | Mr Brock White Mr Michael Wheeler | Processed Frozen Veg and Non Veg. |
33 | Innovative Frozen Foods | Mr Mithun Appaiah | “Sumeru”Processed Frozen Veg and Non Veg, |
34 | Zorabian | Mrs Perizaad Zorabian | Processed Frozen Veg and Non Veg |
35 | Shiva Farm Products | Mr Ruby Butani | “SFP” Processed Frozen Non Veg Products |
36 | SNX Frozen Foods. | Mr Arpit Bahadur | Processd Frozen Non Veg Products |
37 | Arthur Foods Pvt Ltd | Mr Zubin Poonawala | Processed Frozen Non Veg Products |
38 | Bon Appetit | Mr Arthur Maurer | Processed Frozen Non Veg Products. |
39 | Milky Mist | Mr Thanmuthu Satish Kumar | Processed Frozen Dairy Products. |
40 | LambWeston | Mr Tom Werner | Processed Frozen Veg Food |

Sl. No. | Company | Management | Product |
41 | Western Farm fresh | Mr Pattabi Reddy | Frozen Vegetables. |
42 | Vista Foods | Mr Sunil Jain | Processed Frozen Veg and Non Veg Food. |
43 | Keels Foods. | Mr Krishan Balendra | Processed Frozen Veg and Non Veg Food. |
44 | Epigamia | Mr Rohan | Frozen Dairy and Bakery Products |
45 | GRB Dairy | Mr Dhanraj Balasubramaniam | Frozen Processed Dairy and Ice cream product |
46 | Dr Kurade mushrooms | Dr Sangam Kurade | Frozen Button Mushrooms. |
47 | Forstar Instafood | Mr Moni Pillai | Frozen Veg and Non Veg Foods and Beverages |
48 | Prasuma | Mrs Lisa Suwal | Frozen Momo |
49 | Kwality Walls | Payal Bhuptani | Frozen Ice cream and Desserts. |
50 | Maiya | Mr Sadanand Maiya | Frozen Veg Products |
Sl. No. | Company | Management | Product |
51 | Goeld | Mr Narendra Goel | Frozen Paratha and Veg Products |
52 | Prasuma | Mrs Lisa Suwal | Frozen Momos |
53 | SFP | Mr Ruby/Raunak Butani | Processed Frozen Veg and Non Veg Products. |
54 | Aryzta AG | Mr Urs Jordi | Frozen Processed Bakery Products |
55 | Flower Foods | Mr Thoms Chubb | Frozen Bakery products |
56 | Mr Benoit Hottlet | Frozen Fish Foods | |
57 | Yau Bros | Mr Ronald Winston Yuan | Frozen Processed asian Food. |
58 | Gourmade | Mr Jo devenish | Processed frozen Veg and Non Veg Food. |
59 | Poulos Bros Sea Foods | Mr Con j liaros | Processed Frozen sea Food. |
60 | Crescent Foods | Mr Ahmed A | Processed Frozen Meat |

Sl. No. | Company | Management | Product |
61 | Golden Delights | Mr Rajesh khanna | Processed Frozen Veg And Chicken Products. |
62 | Al-Shifa Frozen Foods | Mr Gulzar Ahmed | Processed Frozen Chicken Products |
63 | Mithuna Foods | Mr K P Sarvanan | Frozen Snacks Puree Fruits Vegetables and Paratha |
64 | Vezlay Foods Pvt Ltd | Mr Amit Bajaj | Frozen Soya Based Snack Products |
65 | Asian Lak Health Foods Ltd | Mr Gopal Poddar | Processed Frozen Veg Products |
66 | Sankalp Recreation Pvt Ltd | Mr Akshara Bisht | Processed Frozen Veg Parathas and Gravy based Products |
67 | IFB FOODS | Mr Bijon Nag | Frozen Processed Fish Products |
68 | Gadre | Mr Arjun Gadre | Frozen Processed Crab Products |
69 | Sea Star | Mr Dharmesh Chudasama | Frozen Processed Veg and Non Veg |
70 | Maunag Foods | Mr Nitin Prabhakar | Frozen Processed Veg and Non Veg |
Sl. No. | Company | Management | Product |
71 | Oxford Frozen Foods | Mr Jordan Burkhardt | Frozen Fruits and Vegetables |
72 | Nomad Foods | Mr Stefan Descheemaeker | Processed Frozen food |
73 | Moypark | Mr Chris Kirk | Frozen Processed Chicken |
74 | Lantmannen Unibake | Mr Tim Robinson | Frozen Bakery Products |
75 | KK Fine Foods | Mrs Leyla Edwards | Frozen World classic Cuisine |
76 | Greencore | Mr P V Coveny | Frozen Food |
77 | Oropan | Mr Vincenzo Ragone | Frozen Bakery Product |
78 | Blatand AB | Mr Jurgen Bischoff | Processed Frozen Fruits |
79 | Espersen | Mr Klaus B Nielsen | Processed Frozen Fish Products |
80 | Brazi Bites | Mr Richard Harrow | Frozen Bakery Products |
Sl. No. | Company | Management | Product |
81 | Nestle | Mr Detlef Krost | Frozen Dairy Product |
82 | Simplot | Mr William Whitacre | Processed Frozen Food Fruit and Vegetable |
83 | General Mills Inc | Mr Kendall Powell | Frozen Fruit and Vegetable |
84 | Conagra Foods.Inc | Mr Sean Connolly | Frozen Processed Vegetable |
85 | Rich product Corporation | Mr Jeff Kim | Frozen Bakery and Beverage Products |
86 | Kellogg’s | Mr Steven Cahillane | Frozen Bakery Products |
87 | Pilgrim’s | Mr Fabio Sandri | Processed Frozen Non Veg Products |
88 | Haagen – Dazs | Mr Reuben Mattus | Processed Frozen Dairy Products |
89 | Kraft Heinz | Mr Miguel Patricio | Processed Frozen Dairy and Bakery Products |
90 | Highliner Foods | Mr David Hennigar | Frozen Sea Food |
‘
Sl. No. | Company | Management | Product |
91 | Hangyo | Mr Pradeep Pai | Frozen Dairy Product and Ice cream |
92 | Hapima | Mr Shashwat Singh | Processed Frozen Veg Food |
93 | Vezlay | Mr Amit Bajaj | Frozen Soy Ready to Eat Products |
94 | Boring Foods | Mr Nawaz Ahamad | Frozen Processed Veg and Non Veg Ready To Eat Products. |
95 | Triveni International | Mr Ranajit Bhattacharya. | Frozen Veg Ready To Eat Products |
96 | Hungry Jack’s | Mr Jack Cowin | Frozen Non Veg Ready To Eat Products |
97 | Quakerz | Mr Jiju Pillai | Processed Frozen Veg Products |
98 | Snackers Steet | Mr Divya Medar | Processed Frozen Veg Snacks and ready To Eat Food Products |
99 | Habanero | Mr Griffith David. | Processed Frozen Ready To eat and Bakery Products |
100 | Tata Q | Mr KRS Jamwal | Frozen Sea Food |

Benefits of Frozen Foods
Before we learn about the various companies that manufacture frozen foods in India, let us look at the benefits of frozen foods. These benefits will break some myths related to frozen foods.
- Frozen foods include a lot of natural salt so they last for a very long time
- Frozen food free of preservatives
- Frozen foods retain most of their nutritional value
- If you are trying to save money then frozen foods are just what you need as they cost much less than fresh food.
- Frozen food is safe because cold eliminates any bacteria
Why you should cook food and soup to keep in freezer?
You get whatever you want and your way and at any time.
When you make bulk batches of soup, you’re presumably making a few different kinds, particularly those that you like. When you do this, you get to enjoy the soups that no one else likes!
Having a well-stocked freezer is always a good idea. You can have pre-prepared meals at the ready for busy nights, or whip out a dish when you don’t have time to make the trek to the grocery store. Portioned sauces also come in handy, in case you’re craving a comforting bowl of pasta—just defrost on demand and dig in.
Luckily, there are several recipes that happen to freeze particularly well, from lasagna and tomato sauce to stews and chilis. We like to have a few in our back pocket for all of the scenarios above and more—besides, if you have leftovers, it’s easy to save them and make sure they don’t go to waste. Check out some of our favorite freezer-friendly dishes and recipes below, supplemented with tips from our test kitchen.
A note about food safety: If you’re cooking something and plan to freeze it, cool it quickly to room temperature—you can do this using an ice water bath or by putting the food in a shallow container, so it spreads out and cools faster. (Metal is particularly good for conducting hot and cold temperatures.) Then, cover and freeze the dish. Don’t put hot food right in the refrigerator or freezer. If you do, it will lower the temperature—the danger zone for food is 40–140 degrees Fahrenheit, since that’s the range where bacteria grows. If you’re planning on freezing a lot of food at once, chill it in the refrigerator first so the temperature in the freezer doesn’t rise.
For thawing food, make sure it thaws evenly and keep it below 40 degrees Fahrenheit or above 140. You can thaw slowly in the fridge, or quickly under cold running water.
MEALS COME TOGETHER QUICKLY.
Lunchtime can come together in a matter of minutes. It doesn’t take long to thaw/reheat soup in the microwave or by placing the container in cold water. Add some bread and a side salad and the meal is served.
MEALS ARE HEALTHIER.
Not only can I get my kids to eat more vegetables in soup, but I can also control the salt intake because we’re eating homemade soups instead of canned.

Bread
Freezer life: 3 months
As soon as bread comes out of the oven and cools to room temperature it begins the process of going stale. Some breads go stale faster than others, but the only surefire way to prevent your bread from spoiling before you can eat it is to wrap it well (as airtight as possible) and pop it in the freezer.
The same goes for store-bought bread. If you bought sliced bread for sandwiches but realize you aren’t going to finish the loaf — wrap it well and pop it in the freezer!
Jalapeños (and other hot peppers)
Freezer life: 9 months, but they’ll start to lose flavor the longer they’re frozen
Freezing jalapeños (and other hot peppers) not only extends their shelf life, it also gives you a fun new way to use them. Use a microplane to grate the still-frozen peppers over your food for a spicy garnish, or into your food for a little bit of a kick. Journalist and cookbook author Priya Krishna once mentioned that she does this and it’s been a truly game-changing tip in my life.
The seeds don’t go through the microplane, so you don’t even need to worry about deseeding them, and because the peppers are frozen you’re less likely to get the spicy capsaicin juices all over your hands (though you still should wear gloves while handling them).
Fresh herbs
Freezer life: 6–9 months
Fresh herbs can be frozen in ice cube trays submerged in olive oil or melted butter. You can freeze whole leaves, but for bigger or heartier herbs like basil and rosemary, it’s better to mince or chop them first.
To use, toss the whole ice cube into a skillet or pot with your food and let the oil melt into the dish. This method only works with recipes that can handle the additional oil, like pasta and a lot of sauces. You won’t be able to defrost the fresh herbs and mince or dice them, or use them as a garnish.
Flour
Freezer life: 6 months
The freezer is the best place to keep your flour free from pests and extend its shelf life. Of course, most of us don’t have the freezer space to keep all our flour in the freezer all of the time, but this is particularly handy for whole grain and other specialty flours that you don’t use regularly.
Make sure it’s in an airtight container so it doesn’t absorb any funky freezer smells, but otherwise this can extend the shelf life of your flour for up to a year.
Egg whites
Freezer life: 1 year
If you’ve ever made something that only uses egg yolks, you know how annoying it can be to end up with a bunch of egg whites and no plan for how to use them. The good news is egg whites freeze beautifully, so you can put off making that decision for another day.
Defrost in the fridge and use them for egg white omelets, whip them up to leaven sponge cakes, and you can even use them to make crispy meringues and pavlovas.
You can freeze egg yolks and whole eggs too, but my experience is they can have a kind of odd texture when you defrost them, so I generally don’t do this. To freeze whole eggs, beat them first so that the egg and yolk freeze together.
Gravy
Freezer life: 4–6 months
Make things easy on yourself at Thanksgiving by making a batch of make-ahead turkey gravy and freezing it. Or, freeze any leftover gravy from Thanksgiving (or from any other time you make gravy). A good gravy can really tie a meal together, but they can be finicky and time consuming to make. Freezing it is a great way to save time and stress and in the future.
Cooked meatballs
Freezer life: 3–4 months
Of course you can freeze meatballs, you know that. My tip for freezing meatballs is actually this: next time you make spaghetti and meatballs, don’t put all of the meatballs into the sauce right away. Count out the number you actually want to eat, then freeze the rest, sauce-free for maximum versatility.
They’ll stay good in the freezer for several months and next time you want meatballs for your spaghetti sauce you can let them defrost right in the sauce.
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